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    Chef #1412912

    Dallas, TX

    Chef #1412912

    Dallas, TX

    Joined: Oct 12, 2009

    Birthday: Jul 01

    8 reviews by Chef #1412912

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "This is a great recipe. I incorporated mushrooms & spinach in mine by sautéing the chicken, mushrooms & spinach in pepper, seasoning salt, and cayenne pepper. I waited until plating the food to add the sauce. Even my daughter that dislikes mushrooms & spinach ate several croissants."

    Feb 1, 2010 on Food.com

    Recipe #78814

    Reviewed Kittencal's Salisbury Steak With Mushrooms and Onion Gravy
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      |  By Kittencalskitchen

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    "As usual, Kittencal has posted another delicious dish! The meat & gravy had a lot of flavor to them."

    Feb 1, 2010 on Food.com

    Recipe #318998

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This recipe was great! I have a sweet tooth so I added a little more sugar. I also used french bread. It's very simple & fast."

    Feb 1, 2010 on Food.com

    Recipe #90674

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "This recipe was delicious. I added seasoning salt, garlic, paprika, and cayenne pepper to the recipe by putting the mixture underneath the skin as well as on top. I let it marinate for approx. 3 hrs. Going forward, this will be how I bake chickens. Thank so much for the posting."

    Jan 11, 2010 on Food.com

    Recipe #221743

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  (3 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "This recipe was delicious. I added seasoning salt, garlic powder, paprika, and cayenne pepper to the recipe by putting the dry mixture underneath the skin as well as on top. I let it marinate for approx. 3 hrs. Going forward, this will be how I bake chicken. Thank so much for the posting."

    Jan 11, 2010 on Food.com

    Recipe #46262

    Reviewed Quiche
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      |  (2 people found this helpful) |  By bullwinkle

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    "I made my quiche w/ bacon, spinach, onions and mushrooms. It was excellent! When sautéing the spinach, onion, & mushrooms in the bacon grease, I seasoned the veggies w/ cayenne pepper, salt, garlic powder & pepper. It was simple and the best brunch meal I've made to date!! Thanks for posting it."

    Jan 11, 2010 on Food.com

    Recipe #86516

    Reviewed BLT Bites
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      |  By Guava Girl

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    "It was a bit time consuming as I didn't buy larger cherry tomatoes but it was delicious! They were the talk of the social gathering. Thx!"

    Jan 11, 2010 on Food.com

    Recipe #52469

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This meatloaf is wonderful! I typically eat meatloaf once every couple of years but I will start making it monthly after finding this recipe. Thanks for posting it! Overall, I followed the recipe, however; I sautéed the onions & seasoned them w/ seasoning salt, garlic powder, & a little bit of cayenne pepper."

    Nov 3, 2009 on Food.com

    Recipe #54257

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