I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1414511

    Chef #1414511

    Joined: Oct 13, 2009

    2 reviews by Chef #1414511

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cheesy Potato Casserole

    Select One

      |  By Chef #1414511

    "Meh. Should have melted all the cheese in the cream. The texture was not good. The flavor was good, but the cheese was curdled and kinda unpleasant. Won't be making this one, again."

    Mar 1, 2012 on FoodNetwork.com

    Reviewed Beer Bread
    Handle

    Select One

      |  (1 person found this helpful) |  By Gerald Norman

    Select One

    "BEST. BREAD. EVER. I made it with Harvest Long Trail Brown Ale (made in VT. I made it for supper, but it was done an hour early and I couldn't wait. OMG...I did cut the sugar in half, and only used 3 T. of butter. Used a 9x5 loaf pan and had no problems, whatsoever. So, so, so good...next time I'm gonna add some garlic and green onion and ..."

    Oct 13, 2009 on Food.com

    Recipe #73440

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites