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"Meh. Should have melted all the cheese in the cream. The texture was not good. The flavor was good, but the cheese was curdled and kinda unpleasant. Won't be making this one, again."
Mar 1, 2012 on FoodNetwork.com
"BEST. BREAD. EVER. I made it with Harvest Long Trail Brown Ale (made in VT. I made it for supper, but it was done an hour early and I couldn't wait. OMG...I did cut the sugar in half, and only used 3 T. of butter. Used a 9x5 loaf pan and had no problems, whatsoever. So, so, so good...next time I'm gonna add some garlic and green onion and ..."
Oct 13, 2009 on Food.com