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"BEST. BREAD. EVER. I made it with Harvest Long Trail Brown Ale (made in VT). I made it for supper, but it was done an hour early and I couldn't wait. OMG...I did cut the sugar in half, and only used 3 T. of butter. Used a 9x5 loaf pan and had no problems, whatsoever. So, so, so good...next time I'm gonna add some garlic and green onion and ..."