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"After going 10 or so months on a meat-veggie-nut-only diet, I decided that I really needed some "bread" that agreed with my gluten/yeast/sugar sensitivities. I used this recipe and I cooked the crust on the grill (low heat! and topped with a 1/4 cup of Don Pepino pizza sauce and sliced up a fresh mozarella ball. When it was cooked, I doused it wi..."
Oct 13, 2009 on Food.com