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"Very tasty! I'm new cooking gluten-free as we found out recently that my husband has celiac. We live at a high elevation, so I adjusted this recipe by adding about 1/4 c. more flour and increasing the temp about 15 degrees. Next time I think I'll add a little bit of applesauce for some more moisture, but the hubby was perfectly happy with this ..."
Oct 18, 2009 on Food.com