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    Chef #1416454

    Member since Oct 2009

    Chef #1416454

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Leg of Lamb With Red Wine Gravy

    Friday, Apr 9, 2010 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "Good conceptual recipe, but mine came out dry. I think it would be a good idea to add at least a couple of cups of water to the bottom of the roasting pan before putting it in the oven. Also, I trimmed off some of the fat, which probably wasn't a good idea."

    Reviewed Iced Banana Latte

    Sunday, Jan 17, 2010 on
     |  31 Reviews  |  By Bev
    LinMarie says:

    "As is, for my personal taste, it wasn't that great, but that is because I love it SWEET! :) I will try a variation of the original recipe next time. This recipe is a good basis of "how to". Thanks much!"

    Reviewed Cranberry Nut Bars

    Wednesday, Dec 30, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "Easy to make. Make sure your pan is plenty greased though. These little buggers stick!"

    Reviewed Cabbage Roll Casserole

    Wednesday, Dec 30, 2009 on
     |  20 Reviews  |  By Darlene10
    LinMarie says:

    "Very tasty and easy! I do think more cabbage can be added for more nutrition too."

    Reviewed Monastery Lentils

    Wednesday, Dec 30, 2009 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "These lentils were so tasty. I think I could eat it as a whole meal by itself."

    Reviewed "Put Down Your Fork!" Tuna and Bean Salad

    Wednesday, Dec 30, 2009 on
     |  22 Reviews  |  By Debby H
    LinMarie says:

    "Tasty and healthy!"


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