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    Chef #1416454

    Chef #1416454

    Joined: Oct 15, 2009

    6 reviews by Chef #1416454

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Roast Leg of Lamb With Red Wine Gravy
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      |  By Irmgard

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    "Good conceptual recipe, but mine came out dry. I think it would be a good idea to add at least a couple of cups of water to the bottom of the roasting pan before putting it in the oven. Also, I trimmed off some of the fat, which probably wasn't a good idea."

    Apr 9, 2010 on Food.com

    Recipe #96474

    Reviewed Iced Banana Latte
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      |  By Bev

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    "As is, for my personal taste, it wasn't that great, but that is because I love it SWEET! : I will try a variation of the original recipe next time. This recipe is a good basis of "how to". Thanks much!"

    Jan 17, 2010 on Food.com

    Recipe #67433

    Reviewed Cranberry Nut Bars
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      |  (1 person found this helpful) |  By Hey Jude

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    "Easy to make. Make sure your pan is plenty greased though. These little buggers stick!"

    Dec 30, 2009 on Food.com

    Recipe #76976

    Reviewed Cabbage Roll Casserole
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      |  By Darlene10

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    "Very tasty and easy! I do think more cabbage can be added for more nutrition too."

    Dec 30, 2009 on Food.com

    Recipe #39762

    Reviewed Monastery Lentils
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      |  By belkathy

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    "These lentils were so tasty. I think I could eat it as a whole meal by itself."

    Dec 30, 2009 on Food.com

    Recipe #41384

    Reviewed "Put Down Your Fork!" Tuna and Bean Salad
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      |  By Debby H

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    "Tasty and healthy!"

    Dec 30, 2009 on Food.com

    Recipe #108804

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