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    Chef #1418339

    Chef #1418339

    Joined: Oct 18, 2009

    3 reviews by Chef #1418339

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Vietnamese Shaking Beef - Bo Luc Lac
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      |  By :(

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    "Very good recipe. But instead of fish sauce, I use low sodium soy sauce (less salty, healthier AND doesn't smell as ... fishy.Also, use butter instead of oil to fry. Om nom nom."

    Mar 7, 2010 on Food.com

    Recipe #71424

    Reviewed Simple Peruvian Ceviche
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      |  By Susan #2

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    "Simply delicious and authentic. Very easy to make with fresh ingredients one can find anywhere.I always cover up my pyrex container to a keep the fridge free of onion-smell and b hide from roommate till it's ready. And I also let it cook overnight for even more flavor (mixing once or twice."

    Mar 2, 2010 on Food.com

    Recipe #111154

    Reviewed Grilled Shrimp -- Mmmmmm
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      |  (2 people found this helpful) |  By Steve_G

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    "Great flavors. I was in a rush so marinaded the shrimps for 25 minutes before throwing them on the griddle and boy did they come out good!Smokey flavors vs. the usual lemon-garlic shrimps we always do. I added some dried parsley flakes and glazed with a tad of fresh lemon juice before serving.Will definitely be making more."

    Feb 26, 2010 on Food.com

    Recipe #32833

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