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Saint Charles, IL
"Excellent. For a gluten-free version, I have substituted with corn tortillas. Great for gluten-free guests. I make regularly and freeze half of the unbaked enchiladas."
Oct 24, 2010 on Food.com
"Very good. I made a few changes: 1 substituted 8-oz can tomatoe sauce with small can of tomatoe paste 2 Added 1 can drained black beans."
Oct 24, 2010 on Food.com
"Very good and easy. I have wanted to make Creme Brulee for a long time but thought it would be very diffiuclt. This was easy and so good. I followed the recipe exactly, with the only exception that I baked for approx 53 minutes."
Mar 1, 2010 on Food.com
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