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    Chef #1418530

    Member since Oct 2009

    Chef #1418530

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Poppers

    Monday, May 12, 2014 on
     |  4 Reviews  |  By elMaestro
    LinMarie says:

    "Excellent. Every time I make them, I'm asked for the recipe. We have made large batches of these, freeze them, and give them as part of an "App night holiday gift bag" Everyone looks forward to the poppers. We make a gluten-free version using GF bread crumbs."

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Monday, Aug 5, 2013 on
     |  69 Reviews  |  By steve in FL
    LinMarie says:

    "Excellent texture and flavor. I cooked the meat in the oven; I felt it lacked a crispy edge or charred flavor. I'll make again, cooking the meat on the grill. I like to quickly toast the pita by brushing with olive oil & put on hot iron skillet to lightly brown."

    Reviewed Cheesy Bean Enchiladas

    Sunday, Oct 24, 2010 on
     |  21 Reviews  |  By Karamia
    LinMarie says:

    "Excellent. For a gluten-free version, I have substituted with corn tortillas. Great for gluten-free guests. I make regularly and freeze half of the unbaked enchiladas."

    Reviewed Chicken Tortilla Soup

    Sunday, Oct 24, 2010 on
     |  23 Reviews  |  By Lisa Young
    LinMarie says:

    "Very good. I made a few changes: 1) substituted 8-oz can tomatoe sauce with small can of tomatoe paste 2) Added 1 can drained black beans."

    Reviewed Creme Brulee

    Monday, Mar 1, 2010 on
     |  16 Reviews  |  By Chris Reed
    LinMarie says:

    "Very good and easy. I have wanted to make Creme Brulee for a long time but thought it would be very diffiuclt. This was easy and so good. I followed the recipe exactly, with the only exception that I baked for approx 53 minutes."


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