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"Excellent. Every time I make them, I'm asked for the recipe. We have made large batches of these, freeze them, and give them as part of an "App night holiday gift bag" Everyone looks forward to the poppers. We make a gluten-free version using GF bread crumbs."
"Excellent texture and flavor. I cooked the meat in the oven; I felt it lacked a crispy edge or charred flavor. I'll make again, cooking the meat on the grill. I like to quickly toast the pita by brushing with olive oil & put on hot iron skillet to lightly brown."
"Excellent. For a gluten-free version, I have substituted with corn tortillas. Great for gluten-free guests. I make regularly and freeze half of the unbaked enchiladas."
"Very good. I made a few changes: 1) substituted 8-oz can tomatoe sauce with small can of tomatoe paste 2) Added 1 can drained black beans."
"Very good and easy. I have wanted to make Creme Brulee for a long time but thought it would be very diffiuclt. This was easy and so good. I followed the recipe exactly, with the only exception that I baked for approx 53 minutes."