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    Chef #1418530

    Member since Oct 2009

    Chef #1418530

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  68 Reviews  |  By steve in FL
    LinMarie says:

    "Excellent texture and flavor. I cooked the meat in the oven; I felt it lacked a crispy edge or charred flavor. I'll make again, cooking the meat on the grill. I like to quickly toast the pita by brushing with olive oil & put on hot iron skillet to lightly brown."

    Reviewed Cheesy Bean Enchiladas

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  19 Reviews  |  By Karamia
    LinMarie says:

    "Excellent. For a gluten-free version, I have substituted with corn tortillas. Great for gluten-free guests. I make regularly and freeze half of the unbaked enchiladas."

    Reviewed Chicken Tortilla Soup

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  23 Reviews  |  By Lisa Young
    LinMarie says:

    "Very good. I made a few changes: 1) substituted 8-oz can tomatoe sauce with small can of tomatoe paste 2) Added 1 can drained black beans."

    Reviewed Creme Brulee

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  16 Reviews  |  By Chris Reed
    LinMarie says:

    "Very good and easy. I have wanted to make Creme Brulee for a long time but thought it would be very diffiuclt. This was easy and so good. I followed the recipe exactly, with the only exception that I baked for approx 53 minutes."

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