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"This received rave reviews in my house and my MIL even asked for the recipe. I hadn't made a yeast bread ever and this was perfect. I did add 2 T of flour to the filling mix like other reviewers mentioned and also Siagon cinnamon and butter instead of margarine. This receipe has made it into my collection and will likely make an appearance ever..."
"I made this cake in an attempt to recreate a fond food memory of my husband's. His mother made something called a "Boston Cream Bundt Cake" which had a baked pudding center like this recipe. We both thought it was good although I couldn't find packaged pudding in the size called for. I used a large and small Jello pudding box along with the dir..."