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Tracy, CA
"Very good there is no need for any salt the parm makes it plenty salty."
Feb 15, 2010 on FoodNetwork.com
"This was soo good i added brocolli but next time i am going to saute some onions with the chicken. It is important to make sure that the sauce is nice and thick so it coats the chicken."
Oct 30, 2009 on Food.com
"so so good the kosher salt just gives this tons of flavor! Follow the measurements on the recipe i thought i would put a little extra oil and salt and there was no need."
Oct 28, 2009 on Food.com
"This is great! You can make this with so many different ingredients. I can just eat the juice a soup over rice yummm. I did add onion, garlic and mushrooms."
Oct 28, 2009 on Food.com
"I really did not care for this at all i used real ginger and that is all i could taste and the sauce was like water."
Oct 27, 2009 on Food.com
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