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"I made this for dinner the other night and I still keep thinking of how good it was. I didn't reserve any of the sauce for dipping, I smothered the skewers instead. It turned out incredible. The peppers had a delightful flavor with the sauce and pineapple. I tried the sauce seperate and didn't think it would taste that great but once it is ..."
Jun 4, 2012 on FoodNetwork.com
"This is the first time i am leaving a review thats how good this was. I never actually had Carrabba's Chicken Marsala but i couldnt stop licking the spoon while making the sauce. I havent even eaten it yet.... but the sauce is that good!"
Feb 11, 2010 on Food.com