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"A wonderful dark chocolate cake, not too different from the Hershey special dark cake on the cocoa box, but without having to boil the water (and also the ease of doing this one in one step!. I used 1/3 regular cocoa, 1/3 special dark.I also imbibed the cake with Kittencal's caramel glaze (from another recipe and the dark chocolate and carame..."
Nov 28, 2009 on Food.com
"Hmmm, so-so as written I was kicking myself for succumbing to the fake-spice of lemon-pepper - maybe I will try it again minus that ingredient and try something like cilantro instead, or lemongrass. The lemon-pepper I bought goes in the garbage right now!"
Nov 8, 2009 on Food.com
"Wonderful cake - love the higher fiber, and I used half whole wheat flour as well, it was delicious. Moist, easy, and full of good stuff!"
Nov 2, 2009 on Food.com
"A very good cake, and my family loves oatmeal, so this is exactly what we were looking for. I cut the sugar by about 1/3 of a cup, based on the reviews, and we didn't miss it at all. It all disappeared within hours!"
Nov 1, 2009 on Food.com