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    Chef #1425067

    Chef #1425067

    Joined: Oct 25, 2009

    3 reviews by Chef #1425067

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Mel's Lentil Leek Saute
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      |  By Food Snob in Israel

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    "This was interesting -- it tasted okay, but it was nothing fascinating. I didn't end up finishing all of it, but it was nice. I don't think I'd make it again, just because it's only average. It's also a bit annoying that it doesn't give a recommendation of how much oil to use."

    Feb 1, 2010 on Food.com

    Recipe #376393

    Reviewed Pumpkin Spice Cake (Dairy- and Egg-Free
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      |  By cathianne

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    "I made this a few weeks back for my brother, who likes pumpkin a lot. He seemed to like it, but it didn't really do anything for me. It doesn't really have a lot of flavour (though the spices are evident, and I just don't get anything out of it."

    Feb 1, 2010 on Food.com

    Recipe #395311

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "This was really disappointing, because it had so many positive reviews and it sounded like it would be good from the ingredients. But the toasted quinoa gave an undesirable flavour to the whole thing, and that was pretty much the only flavour, because there's so little garlic in it, and no other herbs or spices. I definitely didn't enjoy it."

    Oct 28, 2009 on Food.com

    Recipe #121064

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