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    Chef #1426087

    Des Moines Iowa

    Chef #1426087

    Des Moines Iowa

    Joined: Oct 25, 2009

    My Journal

    Reviewed Biscuits with Milk Gravy

    "Years ago, we had milk gravy. We loved it. I have tried to re-create what I made as a young girl. I was watching your show when you were showing the young lady the secret to milk gravy. BACON GREASE. That was my missing ingredient. My mother used bacon grease for everything. I could have hugged you. I made some for myself this morning. I had to go""

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Dorito Taco Salad

    "A similar but different recipe was created by the ladies of a church across for NWB in Des Moines,Ia.
    hamburger, red onion, green pepper, drained dark red kidney beans,cheddar cheese, lettuce,
    tomatoes, It was made with corn chips at that time and the dressing was "oil free honey Russian",
    There was no taco seasoning and I don't remembe..."

    Jun 10, 2011 on Food.com

    Reviewed Dorito Taco Salad

    "The original of this recipe was created by the ladies of a church across for NWB in Des Moines,Ia.
    hamburger, red onion, green pepper, drained dark red kidney beans,cheddar cheese, lettuce,
    tomatoes, It was made with corn chips at that time and the dressing was "oil free honey Russian",
    There was no taco seasoning and I don't remember t..."

    Jun 9, 2011 on Food.com

    Reviewed Deep-Fried Turkey

    "I watched this show the other evening and I thought he deep fried the bird in duck fat. Would like to know more about uses for duck fat. Could you baste a bird with duck fat. What could I expect if I did. I've ruined my share of turkeys by trying different methods. If I am on a salt restricted diet would just rinsing the bird allow me to eat a slice or two or three?

    Nov 19, 2010 on Food Network

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