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"Loved this recipe. However, I made some tweaks to it that I thought added to the flavor.After caramelizing the onions and garlic, I added the cooked pasta to the pot and fried it a little bit with some of the juice from the tomatoes. I also added a little bit of chili powder and some chicken bullion to the lentils/rice. I could see myself eat..."
Dec 16, 2009 on Food.com