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    Chef #1429286

    Chef #1429286

    Joined: Oct 28, 2009

    My Journal

    Reviewed Pork Medallions With Mustard-Chive Sauce

    "This was really really good. I used 2.5 lbs of pork tenderloin. the meat took about 10 minutes per side to cook to our liking. I would double the sauce next time...Was great and easy. I would give it 10 stars if I could...Served with egg noodles and a tossed salad."

    Sep 8, 2012 on Food.com

    Shared Recipe Stuffed Rye French Toast With Blackberry Sauce

    "A nice change from ordinary french toast"

    Aug 2, 2010 on Food.com

    New Topic doubling salisbury steak "gravy" in Cooking Q & A

    "Pretty simple question, but I am new to salisburgy steak. I am using "Aug 2, 2010 on Food.com

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