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"This was really really good. I used 2.5 lbs of pork tenderloin. the meat took about 10 minutes per side to cook to our liking. I would double the sauce next time...Was great and easy. I would give it 10 stars if I could...Served with egg noodles and a tossed salad."
Sep 8, 2012 on Food.com
Shared Recipe Stuffed Rye French Toast With Blackberry Sauce
Aug 2, 2010 on Food.com