Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Thank you for this great recipe! My family thoroughly enjoyed it. It tasted authentic and was easy and quick to make. I used chinese pork from our local butcher for the meat, and, as other reviewers suggested, an extra egg (next time I will use at least 3 eggs). Will make this again!"
"Wow, very good. Was a bit time intensive but next time I may try frozen corn or canned chicken. I used buttermilk instead of cream and it added a wonderful flavor."
"I made this recipe for a potluck/BBQ where there were a lot of vegetarians, and it was a huge hit! I got so many compliments. In particular, the dressing/marinade was one of the best I've ever tasted. I'm thinking of using it as a salad dressing and in other recipes. Thanks for posting!!!"
"This was great! I was looking for a way to use our leftover potatoes and didn't have much time, but this took very little time and the whole family loved it (including the 11 mo. old and 3 year old twins :) I used ground turkey instead of ground beef, and frozen peas and broccoli instead of green beans, and added plenty of garlic and worcestershir..."
"This was my first time making cornbread from scratch, and it was a total success! Thanks for the great recipe. I quintupled the recipe for our community group, and used 10 whole eggs instead of 20 egg whites. I also ran out of buttermilk so I added a little 1%. I made some into cupcakes and others into cake pans. Wonderful!"
"This got rave reviews at our BBQ this week! I didn't have any A-1, so I used some bbq sauce and Worcestershire instead, and substituted regular mustard for dry mustard. Other than that I followed the recipe. I had never made baked beans from scratch before, so I loved this recipe since it was so easy to follow and used ingredients that I had on-ha..."
"Wow, this was great! The seasonings were perfect. Next time I'm going to add some clams to make it a clam chowder, but we all really enjoyed it the way it was. Thanks for the recipe!"