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Saved Recipe Chocolate Buttercream Frosting by Sue Lau
Jun 24, 2012 on Food.com
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Reviewed Chinese Fried Rice
"Thank you for this great recipe! My family thoroughly enjoyed it. It tasted authentic and was easy and quick to make. I used chinese pork from our local butcher for the meat, and, as other reviewers suggested, an extra egg (next time I will use at least 3 eggs). Will make this again!"
Nov 17, 2011 on Food.com
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