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    Chef #1429901

    Member since Oct 2009

    Chef #1429901

    From Superior, Colorado

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1: 2: 3: Swiss Meringue Buttercream

    Tuesday, Jan 21, 2014 on
     |  1 Reviews  |  By Dyenana
    LinMarie says:

    "Note to reviewers: I want to give this recipe a 5-star rating, but the stars wouldn't stay red!"

    Reviewed Never Fail Fudge

    Monday, Nov 14, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By AlexandriaAngel
    LinMarie says:

    "I live in Denver (the mile-high city) and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
    **My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. o..."

    Reviewed Cinnabon Cinnamon Rolls for the ABM

    Thursday, Oct 29, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Fantastic! I "press" the dough into shape rather than rolling it (makes a more tender roll because the gluten is less developed). I blend the sugar, cinnamon and butter together for the filling, and spread it on the dough with a 1" margin on one long side. I find it easier then to make a tight seam. To brighten the cinnamon flavor, add 1 Tablespoo..."


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