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    Chef #1429901

    Superior, CO

    Chef #1429901

    Superior, CO

    Joined: Oct 29, 2009

    Birthday: Dec 26

    2 reviews by Chef #1429901

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Never Fail Fudge
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      |  (1 person found this helpful) |  By AlexandriaAngel

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    "I live in Denver (the mile-high city and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
    **My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. o..."

    Nov 14, 2011 on Food.com

    Recipe #79950

    Reviewed Cinnabon Cinnamon Rolls for the ABM
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "Fantastic! I "press" the dough into shape rather than rolling it (makes a more tender roll because the gluten is less developed. I blend the sugar, cinnamon and butter together for the filling, and spread it on the dough with a 1" margin on one long side. I find it easier then to make a tight seam. To brighten the cinnamon flavor, add 1 Tablespoo..."

    Oct 29, 2009 on Food.com

    Recipe #75775

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