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"I live in Denver (the mile-high city and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
**My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. o..."
Nov 14, 2011 on Food.com
"Fantastic! I "press" the dough into shape rather than rolling it (makes a more tender roll because the gluten is less developed. I blend the sugar, cinnamon and butter together for the filling, and spread it on the dough with a 1" margin on one long side. I find it easier then to make a tight seam. To brighten the cinnamon flavor, add 1 Tablespoo..."
Oct 29, 2009 on Food.com