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Reviewed Never Fail Fudge
"I live in Denver (the mile-high city) and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
**My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. of..."
Nov 14, 2011 on Food.com
Shared Recipe Bread Machine Sourdough Cinnamon Rolls
Jun 1, 2011 on Food.com