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"It's upside-down cake in muffin cups. Could've used more rhubarb and less "cake". I used skim milk in the cake portion, maybe that's why it wasn't so tasty. I'm not a white cake lover. I'll try some of the variations other 'bakers' have suggested."
May 24, 2011 on Food.com
"These cookies turned out flat and not nicely shaped like those in the photo. Taste was okay, and they were chewy until they cooled and got hard. Any suggestions??"
Oct 29, 2009 on Food.com