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"wonderful rich sauce...I serve with Israeli cous cous and peas and mushrooms. Everyone in my house loves it."
Nov 1, 2009 on Food.com
"My only issue with this recipe for Thanksgiving is that after Halloween, my local grocery store doesn't carry pumpkins. I've made this in just a corningware baking dish and it turns out great too but the pumpkin does add a special flavor. Since I started making this recipe, my entire family requests it each and every holiday!"
Nov 11, 2005 on FoodNetwork.com