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    Chef #1433565

    Chef #1433565

    Joined: Nov 01, 2009

    3 reviews by Chef #1433565

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Corn Flake Muffins
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      |  By Fauve

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    "Made a good looking muffin. I put a small dollop of Zentis strawberry-rhubarb-vanilla preserves in the middle before baking. Results in a soft muffin with tender crumb, ideal with coffee and the like. I used it to finish off the cornflakes-- although it's a delicious recipe, I don't see myself making it again, unless I'm stuck with another huge bo..."

    Jul 5, 2010 on Food.com

    Recipe #108325

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "A fantastic recipe! True to their word, the pancakes are fluffy! Be careful to cook them well to avoid undercooked centers-- although they will be slightly moist because of the pumpkin. I subbed all brown sugar for the white, and with great results!"

    Nov 30, 2009 on Food.com

    Recipe #187362

    Reviewed Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop
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      |  By Chef #812167

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    "This is a fabulous recipe! Most strawberries baked into muffins, cakes, or cupcakes turn out slimy, unappealing, and not very true to their real flavor; this proved otherwise! The recipe I used called for 1/3 cup of puree, which I used, and they came out marvelously. The batter and the finished product smelled and tasted like strawberry ice cream!..."

    Nov 29, 2009 on Food.com

    Recipe #330020

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