Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1433565

    Member since Nov 2009

    Chef #1433565

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Flake Muffins

    Monday, Jul 5, 2010 on
     |  8 Reviews  |  By Fauve
    LinMarie says:

    "Made a good looking muffin. I put a small dollop of Zentis strawberry-rhubarb-vanilla preserves in the middle before baking. Results in a soft muffin with tender crumb, ideal with coffee and the like. I used it to finish off the cornflakes-- although it's a delicious recipe, I don't see myself making it again, unless I'm stuck with another huge bo..."

    Reviewed Light and Fluffy Pumpkin Pancakes

    Monday, Nov 30, 2009 on
     |  113 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "A fantastic recipe! True to their word, the pancakes are fluffy! Be careful to cook them well to avoid undercooked centers-- although they will be slightly moist because of the pumpkin. I subbed all brown sugar for the white, and with great results!"

    Reviewed Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

    Sunday, Nov 29, 2009 on
     |  9 Reviews  |  By Chef #812167
    LinMarie says:

    "This is a fabulous recipe! Most strawberries baked into muffins, cakes, or cupcakes turn out slimy, unappealing, and not very true to their real flavor; this proved otherwise! The recipe I used called for 1/3 cup of puree, which I used, and they came out marvelously. The batter and the finished product smelled and tasted like strawberry ice cream!..."


    Over 475,000 Recipes Network of Sites