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    Chef #1433777

    Member since Nov 2009

    Chef #1433777

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mac 'n Cheese and Spinach Strata #SP5

    Sunday, Apr 6, 2014 on
     |  (1 person found this helpful) |  44 Reviews  |  By Souxie
    LinMarie says:

    "Wonderful recipe!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Sunday, Dec 9, 2012 on
     |  (2 people found this helpful) |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had bee..."

    Reviewed Banana-Chocolate Chip Muffins

    Tuesday, Oct 4, 2011 on
     |  (2 people found this helpful) |  230 Reviews  |  By Manda
    LinMarie says:

    "Great! Fantastically moist and decadent. I used whole wheat pastry flour rather than all purpose, and lemon yogurt instead of buttermilk. Wonderful!!!"

    Reviewed Tres Leches Cake

    Thursday, Sep 22, 2011 on
     |  (1 person found this helpful) |  71 Reviews  |  By Dawn
    LinMarie says:

    "Awesome recipe, my Hispanic husband loves it! My suggestion -- use a chocolate cake mix, it's like eating an Oreo dipped in milk. So amazing!!!!! It's the only way I'll make it, and everyone requests it."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Monday, Sep 12, 2011 on
     |  (2 people found this helpful) |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!"

    Reviewed Shoyu Chicken

    Tuesday, Sep 6, 2011 on
     |  38 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Absolutely delicious! I made this for a potluck and everyone was raving. I made it just as directed and it's honestly fantastic, moist and slightly sweet. It was the first thing to go out of all the food there, and that's saying something."

    Reviewed "Almost" Starbucks Frappuccino

    Friday, May 27, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate i..."

    Reviewed Garlic Cheese Rolls for Bread Machine

    Saturday, Mar 19, 2011 on
     |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane) rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!"

    Reviewed Red Velvet Cake

    Friday, Mar 18, 2011 on
     |  (2 people found this helpful) |  32 Reviews  |  By LuvMyBabies
    LinMarie says:

    "I've never had nor made a red velvet cake before, but when I was recently asked to make one for a birthday I went recipe hunting. This one stood out to me, especially due to the unusual frosting recipe. The batter was a great consistency and very easy to work with, and rose beautifully in the oven (I used one 9x13 and baked my cake 35-40 mins). ..."

    Reviewed Stove Top Mac-N-Cheese by Alton Brown

    Thursday, Mar 17, 2011 on
     |  54 Reviews  |  By PickledSeeds
    LinMarie says:

    "So good! I was looking for a nice stovetop mac 'n cheese recipe that didn't call for processed cheese, and this one hit the spot. Super creamy and cheesy, it satisfied both my toddler and my husband. Best macaroni and cheese I've ever made, hands down, and one of the easiest! I used fat-free evaporated milk as that was what I had on hand, and ..."


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