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Sunday, Dec 9, 2012 on Food.com
“This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had be... ”
Monday, Sep 12, 2011 on Food.com
“These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!" ”
Reviewed "almost" Starbucks Frappuccino
Friday, May 27, 2011 on Food.com
“I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ... ”
Monday, May 10, 2010 on Recipezaar
“Soft yet substantial, these buns are phenomenal! Better than any recipe I've tried thus far, I think I've fou..." ”