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    Chef #1434833

    Chef #1434833

    Joined: Nov 02, 2009

    5 reviews by Chef #1434833

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Easy, quick, flavorful. Everyone loved them."

    Mar 30, 2011 on Food.com

    Recipe #5170

    Reviewed Date Bars from my Childhood
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      |  By ciao

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    "These aren't the chewy, gooey date bars I remembered from my childhood. When I tasted the filling, I got excited because it reminded me of what I wanted, but when I ate my first bar, I realized I had chosen the wrong recipe. Yes, these are delicious, but they are more like a date crisp than a chewy date bar.

    As good as these smell, you M..."

    Sep 7, 2010 on Food.com

    Recipe #39405

    Reviewed Big Breakfast Cookie
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      |  (1 person found this helpful) |  By Budgiegirl

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    "I think these are fantastic, but if you are looking for something sweet (like a normal cookie, these aren't for you. They do taste like a good bowl of oatmeal, but in cookie form. Even though I like oatmeal, it never sounds appealing to me for breakfast. Since it is healthy, I keep trying to find recipes that use oatmeal, are still healthy, and r..."

    Jul 30, 2010 on Food.com

    Recipe #158087

    Reviewed Pumpkin Cranberry Breakfast Cookie
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      |  (2 people found this helpful) |  By Shannon Holmes

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    "I'm pleasantly surprised at how easy and tasty these are.

    Pros:
    ~easy and fast to make
    ~Would make a decent cookie-in-a-jar gift
    ~On hand ingredients
    ~Healthy
    ~Easy to adapt to new/other ingredients
    ~Gets kids to eat pumpkin!

    Cons:
    ~I had to bake for a couple extra minutes
    ~dough was very dry, I a..."

    Jul 19, 2010 on Food.com

    Recipe #101814

    Reviewed Chai Tea Latte
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      |  By children from A to Z

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    "I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining.Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play arou..."

    Jul 5, 2010 on Food.com

    Recipe #331339

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