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    The Singing Cook

    Chef #1440464

    Joined: Nov 08, 2009

    3 reviews by The Singing Cook

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "Delicious! I've made this several times now, and I only do one thing differently. In lieu of brushing with butter, I brush it with egg whites for the last 5 minutes or so of baking. Someone suggested that and I've found it helps keep the crust crispy. My husband has started calling this "Mama bread" because he's convinced our son will request ..."

    Sep 15, 2010 on Food.com

    Recipe #64446

    Reviewed Butternut Squash Risotto
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      |  By lvlrs_l3urnside

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    "I adore this recipe! I made it once and ate the leftovers everyday until they were gone. I'm revisiting to put the ingredients back on my shopping list. Lots of depth of flavor - warm, cozy comfort food at its best!"

    Dec 12, 2009 on Food.com

    Recipe #328639

    Reviewed Barefoot Contessa's Butternut Squash Risotto
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      |  (1 person found this helpful) |  By Juenessa

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    "I adore this recipe! I made it once and ate the leftovers everyday until they were gone. I'm revisiting to put the ingredients back on my shopping list. Lots of depth of flavor - warm, cozy comfort food at its best!"

    Dec 12, 2009 on Food.com

    Recipe #277388

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