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    Chef #1440799

    Williamsville, New York

    Chef #1440799

    Williamsville, New York

    Joined: Nov 08, 2009

    Birthday: Dec 16

    17 reviews by Chef #1440799

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Soup
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      |  By Lisa Clarice

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    "Made this for company---delicious. Follow as written.

    B Kreher"

    Oct 4, 2010 on Food.com

    Recipe #396815

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Very Tasty, be careful that your saute pan is not too hot--I also added a drop of olive oil to the butter; prevent over browning. You will surely need extra sauce, next time I will use additional spices and more cream. This is something that is an every day dinner or perfect for dinner guest. I served it with brown rice (vegs added at end and ov..."

    Apr 6, 2010 on Food.com

    Recipe #65768

    Reviewed Scalloped Potatoes with Creme Fraiche

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      |  By Chef #1440799

    "Excellent and easy --only change was I use sour cream instead of cream fresh.

    Bill K."

    Apr 1, 2010 on FoodNetwork.com

    Reviewed Streusel Topping
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      |  By grandma2969

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    "This is the best---You may see others but why bother when the best is so easy. Used this on a lemon coffee cake.Bill K. #1440799"

    Mar 25, 2010 on Food.com

    Recipe #127724

    Reviewed Au Gratin Potatoes
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      |  (1 person found this helpful) |  By Rachel Merrell

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    "Made this recipe many times. My family loves these potatoes. I too use sour cream instead of half and half ( low fat or no fat I usually have a variety of cheeses in my potatoes ( clean-up the left over chunks There is no such thing as too much cheese in these potatoes.This is so simple why would anyone use canned soup as a base for anything..."

    Mar 7, 2010 on Food.com

    Recipe #8749

    Reviewed Vegetarian Minestrone Soup
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      |  (1 person found this helpful) |  By shezashark

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    "Made this soup this week--delicious--I added some baby spinach, a half a head of green cabbage and used vegetable stock instead of water. EXCELLENT!Bill K.#1440799"

    Feb 28, 2010 on Food.com

    Recipe #190826

    Reviewed Grilled Bourbon Salmon
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      |  By JANIC412

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    "Made this for dinner tonight for my wife, and her boss and his wife. They all loved it, They dine in some pretty fancy restaurants and they were impressed. Followed recipe but took advice from one review to marinate for several days WOW !!!Served with baked sweet potato and Brussels Sprouts #378366. Dessert was a Chocolate Carmel Bar. Bill K ..."

    Feb 15, 2010 on Food.com

    Recipe #548

    Reviewed Bobby Flay's Roasted Beets for Recipes
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      |  By Magic Mushroom

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    "This is the recipe that I have used for years. The only addition I make is I add a very small pinch of dried clove to the beets after peeing and and slicing. They are so tasty--never will I boil or steam a beet again.Bill K. Chef # 1440799"

    Feb 3, 2010 on Food.com

    Recipe #370885

    Reviewed Spring Biscotti
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      |  By kcdelong

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    "These are delicious,--followed the recipe to the letter. I'll do the same next time too-very good. Pain shelling all those nuts. I'm betting I can find them shelled in the (bulk section of Wegmans. This is perfect with tea or coffee after dinner or late when you know you should not eat something but temptation gets you. only 54 calories and all..."

    Jan 30, 2010 on Food.com

    Recipe #60826

    Reviewed Grandma Lyna's Best Pie Crust
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      |  (4 people found this helpful) |  By The_Swedish_Chef

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    "I made this yesterday for dessert after dinner. Followed as written--WOW. I had no problem with rolling or placing dough in pie pan, whew! This was delicious and well worth the refrigeration routine.I did sprinkle about 1/8 tsp. sugar over crust before placing in oven. Best apple pie yet. (I have to get in practice summer is just around the co..."

    Jan 27, 2010 on Food.com

    Recipe #398725

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