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    Chef #1440799

    Member since Nov 2009

    Chef #1440799

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup

    Handle
    Monday, Oct 4, 2010 on Food.com
     |  2 Reviews  |  By Lisa Clarice
    LinMarie says:

    "Made this for company---delicious. Follow as written.

    B Kreher"

    Reviewed Chicken Lazone

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  653 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Very Tasty, be careful that your saute pan is not too hot--I also added a drop of olive oil to the butter; prevent over browning. You will surely need extra sauce, next time I will use additional spices and more cream. This is something that is an every day dinner or perfect for dinner guest. I served it with brown rice (vegs added at end) and ov..."

    Reviewed Streusel Topping

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  25 Reviews  |  By grandma2969
    LinMarie says:

    "This is the best---You may see others but why bother when the best is so easy. Used this on a lemon coffee cake.Bill K. #1440799"

    Reviewed Au Gratin Potatoes

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Made this recipe many times. My family loves these potatoes. I too use sour cream instead of half and half ( low fat or no fat) I usually have a variety of cheeses in my potatoes ( clean-up the left over chunks) There is no such thing as too much cheese in these potatoes.This is so simple why would anyone use canned soup as a base for anything..."

    Reviewed Vegetarian Minestrone Soup

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    Sunday, Feb 28, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By shezashark
    LinMarie says:

    "Made this soup this week--delicious--I added some baby spinach, a half a head of green cabbage and used vegetable stock instead of water. EXCELLENT!Bill K.#1440799"

    Reviewed Grilled Bourbon Salmon

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    Monday, Feb 15, 2010 on Food.com
     |  22 Reviews  |  By JANIC412
    LinMarie says:

    "Made this for dinner tonight for my wife, and her boss and his wife. They all loved it, They dine in some pretty fancy restaurants and they were impressed. Followed recipe but took advice from one review to marinate for several days WOW !!!Served with baked sweet potato and Brussels Sprouts #378366. Dessert was a Chocolate Carmel Bar. Bill K ..."

    Reviewed Bobby Flay's Roasted Beets for Recipes

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    Wednesday, Feb 3, 2010 on Food.com
     |  9 Reviews  |  By Magic Mushroom
    LinMarie says:

    "This is the recipe that I have used for years. The only addition I make is I add a very small pinch of dried clove to the beets after peeing and and slicing. They are so tasty--never will I boil or steam a beet again.Bill K. Chef # 1440799"

    Reviewed Spring Biscotti

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    Saturday, Jan 30, 2010 on Food.com
     |  17 Reviews  |  By kcdelong
    LinMarie says:

    "These are delicious,--followed the recipe to the letter. I'll do the same next time too-very good. Pain shelling all those nuts. I'm betting I can find them shelled in the (bulk) section of Wegmans. This is perfect with tea or coffee after dinner or late when you know you should not eat something but temptation gets you. only 54 calories and all..."

    Reviewed Grandma Lyna's Best Pie Crust

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    Wednesday, Jan 27, 2010 on Food.com
     |  (4 people found this helpful) |  7 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I made this yesterday for dessert after dinner. Followed as written--WOW. I had no problem with rolling or placing dough in pie pan, whew! This was delicious and well worth the refrigeration routine.I did sprinkle about 1/8 tsp. sugar over crust before placing in oven. Best apple pie yet. (I have to get in practice summer is just around the co..."

    Reviewed Brussels Sprouts

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    Saturday, Jan 23, 2010 on Food.com
     |  8 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "Excellent as written, no need to change anything. My wife is not too fond of Brussels Sprouts but she went back for more TWICE!(I will be making this again.) The pecans are really great compliment to this vegetable. I served this with Ham & Scalloped Potatoes, homemade applesauce. Bil Kreher #1440799"

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