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"I am a well seasoned baker, having owned my own bakery before I retired. I tried to make this bread today, with no success, threrefore~no stars. I followed the recipe exactly as written, using my very active 4 year old Alaskan Sourdough Starter. I got the bread into the pans and it never did rise. After waiting more than 5 hours, I finally decided..."
Mar 9, 2013 on Food.com
"This is a great recipe. I make it just a written and I add raisins and dates. I bake 6 at a time, so I can have fresh muffins on a regular basis. Thanks for sharing!"
Jan 19, 2013 on Food.com
"PERFECT recipe. I have made this twice and it is not only beautiful to look at but delicious to eat. The only change I made was, I substituted honey for the sugar. I make the dough in my bread machine and then shape it, let it rise and bake. Thanks for sharing a most wonderful white bread recipe."
Oct 31, 2012 on Food.com
"I baked a batch of these this morning. The only thing I did diffrently is that I used half chocolate and half white chocolate chips. The cookies came out terrific. Easy recipe to follow and easy to eat. Thanks for sharing."
Oct 13, 2012 on Food.com
"I used this crust recipe to make pizza tonight, as I was in a hurry. The recipe is very easy and can be made in a flash. I did let it rest for about 15 minutes, while I prepared the toppings. My family loved not only the flavor but also the softness. I will use this recipe on a regular basis. Thanks for sharing."
Sep 29, 2012 on Food.com
"I have made this recipe 2 times and both times they have come out perfect. Easy, tasty and great when you need a chocolate fix in a hurry. I do use a ice cream scoop to drop them on wax paper. PERFECTION! Thanks for sharing."
Aug 31, 2012 on Food.com
"I am the food service director at an upscale independent living center. We were having open faced reubens for dinner and I made this dressing . WOW!! this is so easy and wonderful tasting. Thanks for sharing."
Apr 22, 2012 on Food.com
"I wanted an easy cookie recipe and this sure fit the bill. The only thing I did differently was, that I used a tablespoon of lemon extract and the greatings of 2 lemons. The cookies came out perfect and the taste was spectacular. Thanks for sharing."
Apr 22, 2012 on Food.com
"FANTASTIC!! I made this dough for our pizza tonight and it is by far the best I have ever made. Worked up great. I did use a bit less water and it was just right. I will use this recipe for all my pizza's from now on. THANKS for sharing."
Apr 14, 2012 on Food.com
"I have made this several times and as a real Hot Chocolate lover, I find this really good. It is easy to make and great for gifts too. I put everything in my food processor and it comes out perfect. Thanks for sharing."
Jan 15, 2012 on Food.com