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    Chef #1440805

    Chef #1440805

    Joined: Nov 08, 2009

    19 reviews by Chef #1440805

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Sourdough Cinnamon Swirl Bread
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      |  By Donna M.

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    "I am a well seasoned baker, having owned my own bakery before I retired. I tried to make this bread today, with no success, threrefore~no stars. I followed the recipe exactly as written, using my very active 4 year old Alaskan Sourdough Starter. I got the bread into the pans and it never did rise. After waiting more than 5 hours, I finally decided..."

    Mar 9, 2013 on Food.com

    Recipe #30602

    Reviewed Refrigerator Bran Muffins
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      |  By Sweetiebarbara

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    "This is a great recipe. I make it just a written and I add raisins and dates. I bake 6 at a time, so I can have fresh muffins on a regular basis. Thanks for sharing!"

    Jan 19, 2013 on Food.com

    Recipe #183702

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "PERFECT recipe. I have made this twice and it is not only beautiful to look at but delicious to eat. The only change I made was, I substituted honey for the sugar. I make the dough in my bread machine and then shape it, let it rise and bake. Thanks for sharing a most wonderful white bread recipe."

    Oct 31, 2012 on Food.com

    Recipe #71373

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "I baked a batch of these this morning. The only thing I did diffrently is that I used half chocolate and half white chocolate chips. The cookies came out terrific. Easy recipe to follow and easy to eat. Thanks for sharing."

    Oct 13, 2012 on Food.com

    Recipe #100727

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "I used this crust recipe to make pizza tonight, as I was in a hurry. The recipe is very easy and can be made in a flash. I did let it rest for about 15 minutes, while I prepared the toppings. My family loved not only the flavor but also the softness. I will use this recipe on a regular basis. Thanks for sharing."

    Sep 29, 2012 on Food.com

    Recipe #13546

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "I have made this recipe 2 times and both times they have come out perfect. Easy, tasty and great when you need a chocolate fix in a hurry. I do use a ice cream scoop to drop them on wax paper. PERFECTION! Thanks for sharing."

    Aug 31, 2012 on Food.com

    Recipe #23821

    Reviewed Thousand Island Dressing
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      |  By Graybert

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    "I am the food service director at an upscale independent living center. We were having open faced reubens for dinner and I made this dressing . WOW!! this is so easy and wonderful tasting. Thanks for sharing."

    Apr 22, 2012 on Food.com

    Recipe #100355

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "I wanted an easy cookie recipe and this sure fit the bill. The only thing I did differently was, that I used a tablespoon of lemon extract and the greatings of 2 lemons. The cookies came out perfect and the taste was spectacular. Thanks for sharing."

    Apr 22, 2012 on Food.com

    Recipe #11345

    Reviewed Sicilian-Style Pizza Dough (Bread Machine
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      |  By Bayhill

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    "FANTASTIC!! I made this dough for our pizza tonight and it is by far the best I have ever made. Worked up great. I did use a bit less water and it was just right. I will use this recipe for all my pizza's from now on. THANKS for sharing."

    Apr 14, 2012 on Food.com

    Recipe #142066

    Reviewed Supreme Cocoa Mix
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      |  By PAchefRebecca

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    "I have made this several times and as a real Hot Chocolate lover, I find this really good. It is easy to make and great for gifts too. I put everything in my food processor and it comes out perfect. Thanks for sharing."

    Jan 15, 2012 on Food.com

    Recipe #109322

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