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Reviewed Sourdough Cinnamon Swirl Bread
"I am a well seasoned baker, having owned my own bakery before I retired. I tried to make this bread today, with no success, threrefore~no stars. I followed the recipe exactly as written, using my very active 4 year old Alaskan Sourdough Starter. I got the bread into the pans and it never did rise. After waiting more than 5 hours, I finally decided ..."
Mar 10, 2013 on Food.com