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"Great cookies!! I added a little bit of vanilla to the dough recipe. Made a double batch but needed to add more flour. No problem, it worked out fine. When I put the filling on the dough, I pressed it down a little with flour on my fingertips. This kept the top dough from splitting. I did one extra thing...I made a thin glaze of confectioner..."
"Made these to accompany a stuffed rolled chicken breast recipe. WOW! One guest ate three! I used my heavy-duty mixer with the bread attachment, so I didn't have to knead as much. I am making these this Thanksgiving and Christmas. I have taken them to work this week and shared them. Even four days old (stored in fridge) and they are still won..."
"I made the Almond, Chocolate, and Lemon for my daughter's wedding cake, one tier of each. OUTSTANDING!! To make the Chocolate a bit more intense, I added one tablespoon of very dark cocoa (some brands are darker than others) to half of a recipe. The lemon I found to be a bit heavier, so I reduced the real lemon juice a bit and made up that diff..."