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    Chef #1442702

    Member since Nov 2009

    Chef #1442702

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portobello Mushroom Tuna Melt

    Wednesday, Oct 16, 2013 on
     |  2 Reviews  |  By McGelby
    LinMarie says:

    "Very tasty sandwich, it is going into recipe rotation. Cut the parsley as recommended. I put the tuna mixture on the mushroom and returned it to the broiler a few mins. before adding the cheese and tomato to get it heated without charring the cheese."

    Reviewed Travelling Bean Salad

    Tuesday, Aug 6, 2013 on
     |  1 Reviews  |  By McGelby
    LinMarie says:

    "Had this at my daughter's (McGelby). Loved it & and asked her to post so I could have it. She used corn from the cob when she made this batch. Chocked full of protein and great flavor."

    Reviewed West Coast Grilled Vegetable Pizza

    Wednesday, Jul 4, 2012 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "This is an awesome meal. To save time, I used pre-made pizza crusts and to add protein, used grilled chicken. So quick and great for hot days. This one will become a regular!"

    Reviewed Pierogies and Kielbasa Skillet Casserole

    Thursday, Feb 16, 2012 on
     |  27 Reviews  |  By Artsy Chef
    LinMarie says:

    "We have a new 'I'm too tired to cook' meal. Very tasty and so simple. I added more butter (or the extra could be olive oil), and lots more pepper. Next time I will use the mini pierogies and there will be many more next times."

    Reviewed Butternut Squash, Rice and Sausage Casserole

    Tuesday, Dec 13, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By Chef Jean Louise
    LinMarie says:

    "Wonderful flavor! Very different, the flavors blend together so nicely. I too, would use 2 apples. I used a wild rice mixture which really set off the flavors. Since wild rice takes longer to cook, I used 2 cups of water and cooked rice while preparing rest of dish. I used 2 cups of broth and no extra water when mixing dish in pan before pour..."


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