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"Very tasty sandwich, it is going into recipe rotation. Cut the parsley as recommended. I put the tuna mixture on the mushroom and returned it to the broiler a few mins. before adding the cheese and tomato to get it heated without charring the cheese."
"Had this at my daughter's (McGelby). Loved it & and asked her to post so I could have it. She used corn from the cob when she made this batch. Chocked full of protein and great flavor."
"This is an awesome meal. To save time, I used pre-made pizza crusts and to add protein, used grilled chicken. So quick and great for hot days. This one will become a regular!"
"We have a new 'I'm too tired to cook' meal. Very tasty and so simple. I added more butter (or the extra could be olive oil), and lots more pepper. Next time I will use the mini pierogies and there will be many more next times."
"Wonderful flavor! Very different, the flavors blend together so nicely. I too, would use 2 apples. I used a wild rice mixture which really set off the flavors. Since wild rice takes longer to cook, I used 2 cups of water and cooked rice while preparing rest of dish. I used 2 cups of broth and no extra water when mixing dish in pan before pour..."