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    Chef #1442947

    Member since Nov 2009

    Chef #1442947

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Bundt Cake With Powdered-Sugar Glaze

    Sunday, Aug 4, 2013 on
     |  15 Reviews  |  By Ashley U
    LinMarie says:

    "This was the first time I've made a coconut cake and I don't think I will ever look for another recipe. I made this for a party and people could not say enough good things about it. Almost everyone went back for seconds. Thank you for a wonderful recipe!"

    Reviewed Amy Sedaris's Vanilla Cupcakes

    Sunday, Aug 4, 2013 on
     |  80 Reviews  |  By bernrome
    LinMarie says:

    "Just made these for my son's birthday party and they were a huge hit! They were all gone in a matter of minutes. I followed another reviewer's suggestion of adding Greek yogurt and extra vanilla - they didn't rise as much as some cupcakes and I think that was due to the yogurt, but they were so moist and delicious that it didn'..."

    Reviewed Fancy Chicken Marsala

    Tuesday, Dec 28, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By cupatea
    LinMarie says:

    "This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!"

    Reviewed Paula Deen's Cranberry Brie

    Monday, Jan 25, 2010 on
     |  5 Reviews  |  By appleydapply
    LinMarie says:

    "Amazing! I've made this 3 times in the last month. I also used the little pastry cups, they make a perfect bite-sized appetizer and they cook in about 6-8 minutes vs. 20. Everyone who has had them asks me for the recipe. This will definitely become a standard appetizer for all of my parties. Thanks so much for sharing!"

    Reviewed Pumpkin Pie Dip

    Tuesday, Dec 8, 2009 on
     |  (2 people found this helpful) |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I brought this to a holiday party and it was a huge hit! So easy to make and absolutely delicious! I sliced granny smith and fugi apples and soaked them in a water/lemon juice mix for about 5 mins and then dried them with a paper towel before putting them in a feezer bag to transport - they stayed crisp and didn't get the slightest bit brown all..."

    Reviewed Shrimp and Wild Rice Casserole

    Tuesday, Nov 10, 2009 on
     |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This was excellent - very easy to make and really tasty - my husband couldn't say enough about it. I also used about a pound of shrimp and low-fat soup and cheese to cut the calories a little bit. I will definitely make this again. Thx!"


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