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    Chef #1444263

    Member since Nov 2009

    Chef #1444263

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu Casserole

    Thursday, Jul 5, 2012 on
     |  16 Reviews  |  By *Parsley*
    LinMarie says:

    "Wow was this GREAT! I was heavy handed with the cheese (mix of swiss & mozzarella) so I thinned the sauce with some chicken stock. I didn't use mushrooms as I had none on hand and used celery flakes instead of real celery. I used a store roasted chicken and deli ham. So easy and delicious!"

    Reviewed Golden Oldie Old Fashioned Raisin Pie

    Saturday, Apr 30, 2011 on
     |  (2 people found this helpful) |  4 Reviews  |  By foodtvfan
    LinMarie says:

    "Delicious! When I bake a pie, I bake the crust while cooking the filling on the stove. An elderly friend makes pies this way for her family so the sweetness is always perfect as she can taste while cooking! After the crust cools and the filling is just right, pour the filling into the crust and a crisp crust with perfectly sweetened filling awaits..."


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