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"Wow was this GREAT! I was heavy handed with the cheese (mix of swiss & mozzarella so I thinned the sauce with some chicken stock. I didn't use mushrooms as I had none on hand and used celery flakes instead of real celery. I used a store roasted chicken and deli ham. So easy and delicious!"
Jul 5, 2012 on Food.com
"Delicious! When I bake a pie, I bake the crust while cooking the filling on the stove. An elderly friend makes pies this way for her family so the sweetness is always perfect as she can taste while cooking! After the crust cools and the filling is just right, pour the filling into the crust and a crisp crust with perfectly sweetened filling awaits..."
Apr 30, 2011 on Food.com