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"This really is the best pizza sauce I have ever tasted! The longer it simmers the better. I didn't have celery on hand but it still turned out perfectly. Also I used fresh basil and pinch of fresh parsley. Yummers!"
"This was very flavorful! I used chicken stock as someone suggested and didn't have any garlic powder so I used 3 garlic cloves and about 1/2 teaspoon of garlic salt. In the end it was a bit too mild for me so I threw in some Sriracha sauce. YUMMY!"
"This is delicious! The only change I made was I used chocolate soy milk. Also when I was done making this I wasn't done with my cake so I put it in the fridge. It was too hard to spread than so I popped it in the microwave for 10 seconds and it spread perfectly!"
"This is such a treat! The only changes I made was I added an envelope of lemonade and only used 2/3 a cup of sugar otherwise it was too sweet. Perfect for winter nights and when you have a cold!"
"I have been looking for the perfect meatball recipe for awhile now and have found it here! I made my own meatballs in a skillet instead of prepackaged and added onion in with the sauce and they were a hit! No leftovers! Will be making it for the office xmas party coming up soon. DELICIOUS"
"This is a wonderful marinade! I didn't have the five spice powder but I did use about a tablespoon of Siracha sauce to kick it up a notch and let the chick breasts marinate overnight, delicious! There were no leftovers!"