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"This soup is wonderful! My family loved it! I have now made it multiple times, varying it up a little each time. Tonight I made it with potato (because I didn't have plantain. I also added some leftover grilled chicken and corn. It was a big hit with all eight of my siblings, as well as my parents. Definitely going to make this over and over. Tha..."
Sep 2, 2010 on Food.com
"This turned out very good. I added 2 tsps of cinnamon and a half tsp of clove and nutmeg. I also put the butter, eggs, and bananas in the blender. This is a trick I learned from my grandmother and it saves a lot of banana-mashing time. It also makes it lighter since it adds some air. Leaving it out for 15 minutes before baking also helped alot."
Mar 23, 2010 on Food.com