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"I was craving chicken pot pie last night and made this recipe. I shredded a rotisserie chicken and used pre-made pie sheets. I followed the recipe exactly with the addition of a little garlic powder and it turned out magnificent! It was enough to fill two pies. I ate one last night and froze the other. I will definitely be making this again!"
Feb 17, 2010 on Food.com
"Very simple and delicious recipe! I've made this recipe several times and turns out yummy each time. I love it on the grill, but since it's winter I make it in the oven then broil the skin for a bit for to make it crispy."
Feb 8, 2010 on Food.com
"This recipe was delicious! Very simple and easy. This was my first time making fried chicken. Followed recipe exactly and it was perfect!"
Feb 8, 2010 on Food.com
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