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    Chef #1446775

    Member since Nov 2009

    Chef #1446775

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

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    Sunday, Nov 29, 2009 on Food.com
     |  122 Reviews  |  By kiwidutch
    LinMarie says:

    "First time ever making a pie, and it ended up being just about the best pie crust I've ever had. Really easy too. The trickiest part is not melting the butter too much. You have to work quickly with it and not handle it too much."

    Reviewed Pecan Pie

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    Sunday, Nov 29, 2009 on Food.com
     |  141 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This is very similar to my grandma's recipe. I changed a few things: did 375 degrees instead of 350 for 50 minutes, used 1/2 cup light corn syrup + 1/2 cup molasses instead of just corn syrup, and used 1 1/2 cups of pecans. It turned out great. Thanks!And though in my opinion it was not overly sweet as far as pecan pies go, I would be interested..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

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    Tuesday, Nov 17, 2009 on Food.com
     |  (2 people found this helpful) |  103 Reviews  |  By JT'sMom
    LinMarie says:

    "Great recipe, freezes perfectly. I made a whole chicken in the crock pot, then shredded it, and it made the recipe even better."

    Reviewed Pete's Scratch Pancakes

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    Friday, Nov 13, 2009 on Food.com
     |  (1 person found this helpful) |  400 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Created an account just to review this recipe. Pancakes are supposed to be easy, yet the various recipes I've used have been hit or miss. This one is just about perfect.I substituted 25% of the flour for whole wheat. Next time I'll try 50%, because I couldn't even tell that there was any whole wheat flour in there."

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