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"Yep, I agree with everybody else, this frosting is excellent. I did reduce the powdered sugar to 3 cups, as another reviewer suggested. I thought it was perfect this way (liquid content seemed fine). The slight saltiness is yummy. I used it to frost a two layer 8 inch vanilla fudge marble cake (BH&G recipe), and there was just enough for the job. ..."
"This is a great basic frosting recipe. I used 1/2 cup cocoa powder, upon others' suggestions, and it turned out great. Soft texture, and tastes delicious. Good balance of cream cheese and chocolate flavors. Next time will try with special dark cocoa powder. One more thing - this makes a small amount of frosting, so you may want to double or triple..."
"I baked this cake without the lemon extract, but added a teaspoon of vanilla extract. I also used fat free plain yogurt in place of the sour cream. It came out pretty good! Bake time was 40-45 minutes at 350. I used a glaze of powdered sugar, lemon juice, milk and a dash of salt. It's very moist and tender, but has a slightly artificial taste due ..."