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"Once the recipe was tweeked it deserved 5 stars. There will not be anymore store bought buns in this house again! Recipe had to be changed by increasing yeast to 2 1/4t instead of 1 1/4t. Added 2 1/4t Vital Wheat Gluten for lightness. (Use this additive in all bread recipes.) Do not care for cutting the dough in circles. Balls weighing appro..."