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20 year ovo/lacto vegetarian. Cook almost everything from scratch. Love to cook, but at the same time feel a bit "chained" to the kitchen. Fortunately my husband is vegetarian who cooks wonderfully. We're both pickier than anyone around us. Usually have to make slight changes to recipes before they suit our taste.
As far as restaurants...Thai, Indian or Mexican are about it.
Tofu, vegetables & fruit.