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    Chef #1450612

    Member since Nov 2009

    Chef #1450612

    From corydon, Indiana

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Stuffed Twice Baked Potatoes

    Handle
    Sunday, Mar 9, 2014 on Food.com
     |  10 Reviews  |  By Kelly M.
    LinMarie says:

    "Made this with minor adjustments, substituting bacon horseradish dip for the sour cream and omitting the cheddar, added bacon bits instead. Turned out wonderful."

    Reviewed Crackerjacks Caramel Popcorn Better then You Remember!

    Handle
    Saturday, Oct 19, 2013 on Food.com
     |  2 Reviews  |  By Kim D.
    LinMarie says:

    "Found this while looking for gifting recipes, gave it a try and all I can say is "Wow", which is exactly what everyone who tried it said, as well. This is a keeper, holidays or not. I did bump up the vanilla to a full teaspoon, as previously suggested, but that's personal taste, this is a great recipe!
    P.S. This has become..."

    Reviewed Country Sausage Gravy

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  40 Reviews  |  By Mercy
    LinMarie says:

    "Anyone wanting to get in on the ground floor of good, hearty breakfast, the reason you go ahead and bake up 2 batches of biscuits instead of just one, this is as good a place as any to start. As has been noted this quantifies a basic recipe for beginners. Tweaking to personal tastes is easy. I've always liked jowl bacon, for the extra fat or ..."

    Reviewed Lemon Pineapple Can-Can Dessert

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    Wednesday, Oct 2, 2013 on Food.com
     |  13 Reviews  |  By Fauve
    LinMarie says:

    "As time has passed, I find myself suspicious of "boxes" and "cans", preferring "scratch", whatever that really is. This is a happy exception. I did use a fresh pineapple I happened to have on hand, other than that, boxes and cans turned out delicious."

    Reviewed brined pork chops

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    Sunday, Sep 15, 2013 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    "It's so often little things like this that make the difference. Like the difference between dry, chewy, unappealing pork and moist, delicious, unbelievably tender pork. Only change I made was subbing "Rooster" sauce for the chili powder, and dredging in flour before frying. Everybody stuffed themselves."

    Reviewed Canning Tomatoes

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    Sunday, Aug 4, 2013 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Lali
    LinMarie says:

    "It DOES mention "water bath" in the recipe, perhaps not specific enough for the beginner. am holding a copy of the Ball Blue Book, our canning bible. It specifies a teaspoon salt per Quart, no added acid, and water bath. I'd say this recipe is safe."

    Reviewed Simple Buttermilk Pie

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    Thursday, Jun 6, 2013 on Food.com
     |  3 Reviews  |  By Bayou Andy
    LinMarie says:

    "My mother is 86. She lived during the Depression and truly did "walk miles barefoot on a dirt road" to school. And she knew her way around a kitchen. Now, when she asks me "where did I buy that custard pie I brought over last time?", it means a lot. I had already decided this was it for me, but Moms praise is priceless. As for ..."

    Reviewed Super Tasty Lite Mexican Chicken Casserole

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    Wednesday, May 1, 2013 on Food.com
     |  7 Reviews  |  By ~*Sue*~Chef
    LinMarie says:

    "Came across this gem while searching for dishes that could be prepped ahead of time, bagged in their individual components, assembled on sight and cooked in a dutch oven. If you want to see what the phrase "happy campers" is supposed to look, and sound, like, try this one out."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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    Tuesday, Apr 23, 2013 on Food.com
     |  (2 people found this helpful) |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have a bone to pick with the chef, can't seem to put the darn thing down. As a retired factory worker forced to change directions by injury, I've approached this cooking thing from an experimental direction, as in "gee, that sounds good, let's try it next." Trouble is, whenever "that" is a Kittencal recipe I al..."

    Reviewed Orange Marmalade

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    Thursday, Feb 28, 2013 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By - Carla -
    LinMarie says:

    "This is more than a simple recipe, it's a formula allowing one to cook as little, or as much, marmalade as one wants. In addition to this, the finished product is delicious. First time ever making marmalade and it's a rousing success, thank you for sharing.

    Just to add. Having recently tried spicy pineapple salsa on cream cheese, I added ..."

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