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"I just made my first pao de queijo. Wrote down a bunch of recipes that were on line and chose from each column. Mine was pretty much this one except that I used 2 cups of cheese (1-1/2 parm and 1/2 of a white crumbly cheese that's milder and wetter . Also I used canola rather than margarine. They were great! But, a little on the chewier side of t..."
Nov 19, 2009 on Food.com