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    Chef #1454670

    Member since Nov 2009

    Chef #1454670

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    1 ReviewsChef #1454670

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    Reviewed Tuscan Pork Roast (Weight Watchers)

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    Friday, Nov 20, 2009 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By juniperwoman
    LinMarie says:

    "This was excellent! After an hour I added garlic cloves, quartered potatoes, carrots and onions to the pan. I tossed in some mushrooms about 30 minutes after that and cooked everything until the pork was done. I omitted the salt and subbed chicken broth for the white wine, but my roast was very lean and I needed about 3 cups total. This was an..."

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