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    Chef #1455160

    Member since Nov 2009

    Chef #1455160

    From China

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Cooker Mexican Rice

    Monday, Oct 21, 2013 on
     |  (1 person found this helpful) |  32 Reviews  |  By SuperSpike
    LinMarie says:

    "So easy & quick! Adjusted amounts for larger recipe, and it turned out well."

    Reviewed microwave polenta

    Tuesday, Feb 14, 2012 on
     |  27 Reviews  |  By chia
    LinMarie says:

    "It took more than twice the recommended time but much easier than stovetop and very good. I will use this recipe again."

    Reviewed Fresh Cream of Mushroom Soup

    Friday, Jan 13, 2012 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "Quick and easy. My 6-year-old loves it. I followed the recipe except for adding a lot more mushrooms. I left it plain to keep less adventurous family members happy."

    Reviewed Lightened up Gingerbread Cake

    Friday, Jan 13, 2012 on
     |  15 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "The recommended baking time was too long for my usually slow oven, so I will reduce the time when I make it again. The whole family liked it."

    Reviewed German Pancake

    Wednesday, Dec 28, 2011 on
     |  42 Reviews  |  By Divinemom5
    LinMarie says:

    "I've made this recipe twice now, and it turned out well each time. The first time, I followed the recipe exactly. The second time, I reduced the number of eggs to 4 (as recommended by another reviewer), and laid sliced, cooked ham on top. My family of picky eaters enjoyed it both ways, but I think the version with ham won out."

    Reviewed Carrot Cake

    Wednesday, Dec 28, 2011 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "Easy and delicious. As others recommended, I used 1 cup of oil, 1.5 cups of sugar, 1/2 tsp of nutmeg, and it turned out beautifully, and not at all oily. Also used 1/2 lb of icing sugar and tsp of vanilla in the icing. Now that I know how easy carrot cake is, I will use this recipe again."

    Reviewed Yorkshire Pudding

    Wednesday, Dec 28, 2011 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "Very easy, basic recipe. One to use over and over. Prepare batter ahead for best results. I used 3 eggs as others recommended. Wonder if I might get by with two... Worked very well in roasting pan. Less hassle than muffin tin."

    Reviewed Elaine's Holiday Cut out Sugar Cookies - Christmas

    Friday, Dec 23, 2011 on
     |  10 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Made these with our Girl Scout troop. Easy and fun!"

    Reviewed Sherry's Fresh & Easy Pumpkin Pie

    Sunday, Oct 9, 2011 on
     |  5 Reviews  |  By Chef #267011
    LinMarie says:

    "So easy. This is my second year using this recipe, and I will continue to use it. Nice to use fresh pumpkin."


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