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"delicious blend of flavors!! I roasted the fennel and some red onion (didn't add a shallot, didn't have fennel seed but it was still wonderful!!"
Feb 8, 2012 on FoodNetwork.com
"Absolutely delicious! I would expect nothing less from Alton. I did add slightly more stock and cream than called for to thin it out a bit, but other than that changed nothing. Perfect balance of sweetness and ginger was not at all overpowering. Thanks, Alton!"
Nov 24, 2010 on FoodNetwork.com
"Absolutely delicious. Not that I would expect anything else from Alton, but truly these meatballs are heavenly. They were so simple to prepare with ingredients I already had on hand, and the end product was full of flavor and very moist with a delightfully crisp exterior. The only thing I changed was to use just lamb, no beef or pork because I did ..."
Oct 31, 2010 on FoodNetwork.com
"This soup was the perfect way to use up my the leftovers of my Easter ham! It was simple and comforting, everything a split pea soup should be. I especially loved the thyme and parsley flavors. I add an extra carrot, celery rib and a few cloves of garlic, and left out a couple cups of water per the other reviews. Also, I sauteed the veggies in but ..."
Apr 7, 2010 on FoodNetwork.com
"This was absolutely delicious! I took the loaf to work and nobody could tell it was gluten free, but it was scarfed down in minutes! The only negative is that its not a very nutritious recipe...if i was more experienced in gluten-free baking i would have tweaked it a bit to increase the fiber."
Nov 22, 2009 on Food.com