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    Chef #1457659

    Member since Nov 2009

    Chef #1457659

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Brussels Sprouts

    Saturday, Jan 15, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By Chef Jean
    LinMarie says:

    "This was a hit!! I think I'll cut the amount of water in half next time though. To cook it down, so it's not floating, took so long the brussel sprouts were too done IMO. I'll add this to the keeper file though. Flavors were fantastic. Thanks for a new way to serve a favorite in my house."

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb

    Wednesday, Nov 17, 2010 on
     |  15 Reviews  |  By Bev in NY
    LinMarie says:

    "Perfect!!! I took the advice of one poster and put on top of spaghetti squash. I love the flavor. Thank you for posting. This is a keeper."

    Reviewed Spicy Tuna Steaks

    Friday, Nov 12, 2010 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Perfect! Thank you for sharing this. I added the red pepper flakes and it was awesome."

    Reviewed Shredded Herbed Brussels Sprouts

    Tuesday, Sep 28, 2010 on
     |  1 Reviews  |  By Shandobando
    LinMarie says:

    "Are you kidding...nobody's rated this? This is awesome. I've made it several times and every time it's received with ooohhhs and aawwws. This is fantastic. Thank you for something besides Green Giant in Butter Sauce (my midnight snack sometimes so I didn't have to share with my Thank you for sharing. I serve it with a awesom..."

    Reviewed Sautéed Broccoli With Garlic and Pine Nuts

    Saturday, Sep 25, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Very tasty. Pine nuts being somewhat expensive, I'll probably use almonds when making larger batches. I'll run the pine nuts (when used) through a quick chop in the food processor to get them to "stick" more to the broccoli as opposed to chasing them around on the plate. All in all though both thumbs up on this one."

    Reviewed The Barefoot Contessa's Zucchini With Parmesan

    Saturday, Sep 25, 2010 on
     |  12 Reviews  |  By Irish Rose
    LinMarie says:

    "Awesome...easy and quick. Like others though I did reduce the number of zukes and left all other ingrediants as directed. Will make again and again."

    Reviewed Blueberry Sour Cream Pancakes

    Friday, Sep 10, 2010 on
     |  8 Reviews  |  By diner524
    LinMarie says:

    "Something I could make off a Bisquick box...nothing to write home about. Did not meet expectations and was terribly disappointed and proceeded only based on other reviewers. They must have weak taste buds."

    Reviewed Fruited Pot Roast of Beef With Cranberry Gravy

    Sunday, Jul 25, 2010 on
     |  1 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Not a neat as you thought it would be...back away from the prunes...not a good gravy either."

    Reviewed Crustless Salmon Quiche

    Wednesday, Jun 16, 2010 on
     |  2 Reviews  |  By SeriousMoms
    LinMarie says:

    "Whoa cowgirl...back away from the pepper. This is only edible with the sour cream. Going forward I'll add more cheese, less PEPPER and more salt. Thanks for a new idea for leftovers but too bad it fell to the bottom of the list."

    Reviewed Scalloped Potatoes and Ham

    Monday, Jun 14, 2010 on
     |  231 Reviews  |  By Dancer^
    LinMarie says:

    "I was remiss in not rating this the first time I made it...or the second but this is absolutely delicious. Received with relish by everyone I've made it for. Will look for more recipes from you Dancer. You've not disappointed us yet. Kudos, Cheers, Bravo!!!"


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