Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a hit!! I think I'll cut the amount of water in half next time though. To cook it down, so it's not floating, took so long the brussel sprouts were too done IMO. I'll add this to the keeper file though. Flavors were fantastic. Thanks for a new way to serve a favorite in my house."
Jan 15, 2011 on Food.com
"Perfect!!! I took the advice of one poster and put on top of spaghetti squash. I love the flavor. Thank you for posting. This is a keeper."
Nov 17, 2010 on Food.com
"Perfect! Thank you for sharing this. I added the red pepper flakes and it was awesome."
Nov 13, 2010 on Food.com
"Are you kidding...nobody's rated this? This is awesome. I've made it several times and every time it's received with ooohhhs and aawwws. This is fantastic. Thank you for something besides Green Giant in Butter Sauce (my midnight snack sometimes so I didn't have to share with my children...lol. Thank you for sharing. I serve it with a awesom..."
Sep 28, 2010 on Food.com
"Very tasty. Pine nuts being somewhat expensive, I'll probably use almonds when making larger batches. I'll run the pine nuts (when used through a quick chop in the food processor to get them to "stick" more to the broccoli as opposed to chasing them around on the plate. All in all though both thumbs up on this one."
Sep 25, 2010 on Food.com
"Awesome...easy and quick. Like others though I did reduce the number of zukes and left all other ingrediants as directed. Will make again and again."
Sep 25, 2010 on Food.com
"Something I could make off a Bisquick box...nothing to write home about. Did not meet expectations and was terribly disappointed and proceeded only based on other reviewers. They must have weak taste buds."
Sep 10, 2010 on Food.com
"Made a nice compliment to several meals. Perfect blend and a good use for the so bemoaned vegetable - cauliflower. I love it and thank you for sharing. It was perfect each time."
Aug 19, 2010 on FoodNetwork.com
"How can she not put the cooking of the bacon ahead of the mixing of the ground beef...Very difficult to follow. I'll update the rating if my clients like it anyway but I'm doubtful."
Aug 17, 2010 on FoodNetwork.com
"Not a neat as you thought it would be...back away from the prunes...not a good gravy either."
Jul 26, 2010 on Food.com