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    Chef #1458289 Maggie

    Member since Nov 2009

    Chef #1458289

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Mix and Dump Cake

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  2 Reviews  |  By Chef #1502519 "Jacqi"
    LinMarie says:

    Reviewed Iron Curtain Goulashsuppe

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  2 Reviews  |  By beefytee
    LinMarie says:

    "I am going to try this recipe today, mainly because you are so colorful. I'm going to see what else you have submitted in order to hear more of your tales."

    Reviewed Lobster Ravioli

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  2 Reviews  |  By Danny Beason
    LinMarie says:

    "I purchased a package of Lobster Ravioli and I didn't know what to do with it...so I am following your recipe tonight. I will come back later and rate it...however, I want to thank you for submitting this recipe...you saved my dinner."

    Reviewed Indiana Shoepeg Salad

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  4 Reviews  |  By Stacky5
    LinMarie says:

    "This was FANTASTIC... I made it 3 days ago..finished it last night and I am in the process of making another batch. Thank you for an excellent recipe."

    Reviewed Roll Kuchen (From the Mennonite Treasury of Recipes)

    Handle
    Monday, Nov 23, 2009 on Food.com
     |  7 Reviews  |  By * Pamela *
    LinMarie says:

    "This is so much like the Fattigman (Poor Man's Cookies) I grew up on. My mother made these every Christmas and stored them in a Charley Chip's Can. I would do my best to eat them all before my 4 other sisters got to them. Fattigman's used sugar and Cardamom and sprinkled with Powdered Sugar after they are fried. They looked just like your Rol..."

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