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"These were so flakey and light! You must make the Lion House Honey Butter to go with them. They did not take as long as I expected. From start to finish the entire process only took two and a half hours. It made 24 giant rolls. Also, mine only needed to cook for 10 minutes. So don't set the timer for 15-20 and walk away..."
"This turned out better than I expected! I wasn't sure that I would like both zucchini and beef in the same dish, but it worked out nicely!"
"Best zucchini pie I have ever had! I also loved the hint of dijon mustard in the crust. We ate this as a main course for dinner last night and loved it!"
"Love this salad! It is a regular at my house. When I am an a hurry, I just make Hidden Valley Ranch from the packet and but pre-made tortilla strips (near the croutons in the grocery store.) Never use bottle ranch, it ruins the salad. When making to use as a side salad, I just leave out the chicken and it is still fantastic!"
"This was wonderful! The Rotisserie chicken worked perfectly, I highly recommend using one. It was not dry at all. Also, I added about 1/2 tsp of seasoned salt. We served with corn bread."
"Made this for Thanksgiving dinner. Some people loved it, others (me) thought it was a little too sweet. Next time I will half the sugar and vanilla."
"This is pefect WITH SALTED prezels! I agree with everyone else, they must be salted. I used low fat pretzels and 1/3 less fat cream cheese, and lite cool whip and it still tasted fantastic! I had many people ask me for the recipe at Thanksgiving dinner."