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    Chef #1459874

    Member since Nov 2009

    Chef #1459874

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Butternut Squash Soup

    Sunday, Oct 17, 2010 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "I can't say enough how WONDERFUL this soup was! I made it for a funeral reception today. It was such a joy to hear such whispers as"did you try the soup" "I heard it was really good" "who made that soup" "what was in that soup?" EVERYONE who tried it LOVED it! I gave the recipe out to 4 others and more still want copies! I quadrupled the rec..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Tuesday, Jan 26, 2010 on
     |  (3 people found this helpful) |  176 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Excellent! My alterations: red and orange bell peppers instead of green; chicken instead of beef; minced dried onion instead of fresh (less dried onion than is called for with fresh); Italian stewed tomatoes instead of plain diced tomatoes; mozzarella cheese instead of cheddar.Two thumbs up from very picky DH!!! It's going on my permanent rota..."

    Reviewed My "non-Fruitcake" Fruitcake

    Friday, Jan 8, 2010 on
     |  5 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "WOW! Most of my family already likes fruitcake. So when my dad asked for one for Christmas, I tried this one, and it was a hit! Everyone loved it (including me even though I don't like walnuts and my brother who doesn't like fruitcake!) It was super easy to make. Mine didn't take nearly as long to bake as the recipe (I used a non-stick bunt p..."

    Reviewed Creamy Potato Parsley Soup (But Without the Cream!)

    Friday, Jan 8, 2010 on
     |  3 Reviews  |  By Anu
    LinMarie says:

    "VERY bland, but had potential. I added tons of stuff to improve the flavor, including white pepper, LOTS of garlic, and who knows what all else. In the end, it came out pretty good, but DH & DDs weren't fans. I had to eat the whole thing by myself over a period of days so I wouldn't have to toss it or let it spoil. Sorry to say I won't be maki..."


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