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"I only gave this 3 stars as the posted recipe failed. I tried it again doubling the water which worked perfect. I also feel it should be noted that this takes almost 1 hour to cook. It must be slowly simmered. The first batch I cooked to quickly and it turned to hard sugar."
"These are delicious and sooooo very easy. I used 1/2 cup splenda and 1/2 cup brown sugar. These are the best peanut butter cookies I have ever made. Will definitely make again and again"
"This is absolutely fabulous. I will never use another French Onion recipe again. I would give it 10 stars if I could. I added kitchen bouquet to my broth as I didn't have any homemade. I also used a good whiskey instead of cognac as I didn't have cognac. I used a good Cabernet for the wine. I didn't add the raw onion as my husband can't eat..."
"Awesome. I made this for Mothers Day brunch for 30 and it was gone. Everyone wanted the receipe and I have been instructed to make for all family gatherings. Great for a crowd."
"Outstanding!!! I added italian sausage and next time will add shrimp. Also doubled the sauce and we love extra sauce. Will keep in my receipe box."
"This was awesome. I used 4 cloves of garlic and added 2 tsp of ginger. My BF likes spicy so added 2 jalapeno peppers to the beef when stir frying. Removed before I returned the veg to the beef. I also stirfried the beef in 2 tsp sesame oil and added shrimp. To the broccoli I added matchstick carrots then added mushrooms when stirfrying. We..."
"Best Cordon Bleu I ever made. I am a celiac so I substiuted the coating with corn starch then used less cornstarch when mixing it with the cream for the sauce. I also added a teaspoon of spicy mustard to the sauce for a little more flavoring . Also salted and peppered the chicken breast before adding the ham and cheese. Got rave reviews from m..."
"From WannabechefJanuary 21, 2010Made this receipe with a few changes. I didn't add the sherry or soy sauce (I forgot) and skipped the egg yolk. I also made extra broth and cooked the wild rice in the broth with carrots. When I added the heavy cream I added the sauted mushrooms and onions, I also added celery. I didn't have the tyme so di..."
"Loved it! loved it!loved it!We like a thicker soup so would either reduce broth by 1 cup or add 2 more cups of potatoes. I have been making a similar soup for years using cheddar but will use cream cheese from now on."