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    Chef #1460352

    Chef #1460352

    Joined: Nov 24, 2009

    10 reviews by Chef #1460352

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup
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      |  (3 people found this helpful) |  By Roosie

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    "I only gave this 3 stars as the posted recipe failed. I tried it again doubling the water which worked perfect. I also feel it should be noted that this takes almost 1 hour to cook. It must be slowly simmered. The first batch I cooked to quickly and it turned to hard sugar."

    Nov 5, 2011 on Food.com

    Recipe #74080

    Reviewed Peanut Butter Cookies
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      |  By Iris Hartzell

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    "These are delicious and sooooo very easy. I used 1/2 cup splenda and 1/2 cup brown sugar. These are the best peanut butter cookies I have ever made. Will definitely make again and again"

    Jul 12, 2011 on Food.com

    Recipe #10966

    Reviewed Authentic French Onion Soup Courtesy of Julia Child
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      |  By Anita de la Costa

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    "This is absolutely fabulous. I will never use another French Onion recipe again. I would give it 10 stars if I could. I added kitchen bouquet to my broth as I didn't have any homemade. I also used a good whiskey instead of cognac as I didn't have cognac. I used a good Cabernet for the wine. I didn't add the raw onion as my husband can't eat..."

    May 29, 2011 on Food.com

    Recipe #356428

    Reviewed Baked Hash Browns Potatoes and Bacon - Homemade
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      |  By Marie

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    "Awesome. I made this for Mothers Day brunch for 30 and it was gone. Everyone wanted the receipe and I have been instructed to make for all family gatherings. Great for a crowd."

    May 31, 2010 on Food.com

    Recipe #135545

    Reviewed Crock Pot BBQ Beef/Moose/Venison
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      |  By Aroostook

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    "I have made this twice with Caribou and love it. I will not use any other BBQ sauce again. Outstanding!!!!"

    May 31, 2010 on Food.com

    Recipe #25508

    Reviewed Stuffed Manicotti Alfredo
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      |  By Redneck Epicurean

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    "Outstanding!!! I added italian sausage and next time will add shrimp. Also doubled the sauce and we love extra sauce. Will keep in my receipe box."

    May 31, 2010 on Food.com

    Recipe #162017

    Reviewed Beef and Broccoli Stir-Fry
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      |  By Dib's

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    "This was awesome. I used 4 cloves of garlic and added 2 tsp of ginger. My BF likes spicy so added 2 jalapeno peppers to the beef when stir frying. Removed before I returned the veg to the beef. I also stirfried the beef in 2 tsp sesame oil and added shrimp. To the broccoli I added matchstick carrots then added mushrooms when stirfrying. We..."

    May 30, 2010 on Food.com

    Recipe #69229

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "Best Cordon Bleu I ever made. I am a celiac so I substiuted the coating with corn starch then used less cornstarch when mixing it with the cream for the sauce. I also added a teaspoon of spicy mustard to the sauce for a little more flavoring . Also salted and peppered the chicken breast before adding the ham and cheese. Got rave reviews from m..."

    Apr 9, 2010 on Food.com

    Recipe #7678

    Reviewed Turkey and Wild Rice Soup
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      |  By Tweeky

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    "From WannabechefJanuary 21, 2010Made this receipe with a few changes. I didn't add the sherry or soy sauce (I forgot and skipped the egg yolk. I also made extra broth and cooked the wild rice in the broth with carrots. When I added the heavy cream I added the sauted mushrooms and onions, I also added celery. I didn't have the tyme so di..."

    Jan 21, 2010 on Food.com

    Recipe #44026

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Loved it! loved it!loved it!We like a thicker soup so would either reduce broth by 1 cup or add 2 more cups of potatoes. I have been making a similar soup for years using cheddar but will use cream cheese from now on."

    Jan 21, 2010 on Food.com

    Recipe #150863

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