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    Chef #1460352

    Member since Nov 2009

    Chef #1460352

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup )

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  (3 people found this helpful) |  34 Reviews  |  By Roosie
    LinMarie says:

    "I only gave this 3 stars as the posted recipe failed. I tried it again doubling the water which worked perfect. I also feel it should be noted that this takes almost 1 hour to cook. It must be slowly simmered. The first batch I cooked to quickly and it turned to hard sugar."

    Reviewed Peanut Butter Cookies

    Handle
    Tuesday, Jul 12, 2011 on Food.com
     |  66 Reviews  |  By Iris Hartzell
    LinMarie says:

    "These are delicious and sooooo very easy. I used 1/2 cup splenda and 1/2 cup brown sugar. These are the best peanut butter cookies I have ever made. Will definitely make again and again"

    Reviewed Authentic French Onion Soup Courtesy of Julia Child

    Handle
    Sunday, May 29, 2011 on Food.com
     |  18 Reviews  |  By Anita de la Costa
    LinMarie says:

    "This is absolutely fabulous. I will never use another French Onion recipe again. I would give it 10 stars if I could. I added kitchen bouquet to my broth as I didn't have any homemade. I also used a good whiskey instead of cognac as I didn't have cognac. I used a good Cabernet for the wine. I didn't add the raw onion as my husband can't eat..."

    Reviewed Baked Hash Browns Potatoes and Bacon - Homemade

    Handle
    Monday, May 31, 2010 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "Awesome. I made this for Mothers Day brunch for 30 and it was gone. Everyone wanted the receipe and I have been instructed to make for all family gatherings. Great for a crowd."

    Reviewed Crock Pot BBQ Beef/Moose/Venison

    Handle
    Monday, May 31, 2010 on Food.com
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "I have made this twice with Caribou and love it. I will not use any other BBQ sauce again. Outstanding!!!!"

    Reviewed Stuffed Manicotti Alfredo

    Handle
    Monday, May 31, 2010 on Food.com
     |  4 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Outstanding!!! I added italian sausage and next time will add shrimp. Also doubled the sauce and we love extra sauce. Will keep in my receipe box."

    Reviewed Beef and Broccoli Stir-Fry

    Handle
    Sunday, May 30, 2010 on Food.com
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "This was awesome. I used 4 cloves of garlic and added 2 tsp of ginger. My BF likes spicy so added 2 jalapeno peppers to the beef when stir frying. Removed before I returned the veg to the beef. I also stirfried the beef in 2 tsp sesame oil and added shrimp. To the broccoli I added matchstick carrots then added mushrooms when stirfrying. We..."

    Reviewed Chicken Cordon Bleu

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  163 Reviews  |  By Bev
    LinMarie says:

    "Best Cordon Bleu I ever made. I am a celiac so I substiuted the coating with corn starch then used less cornstarch when mixing it with the cream for the sauce. I also added a teaspoon of spicy mustard to the sauce for a little more flavoring . Also salted and peppered the chicken breast before adding the ham and cheese. Got rave reviews from m..."

    Reviewed Turkey and Wild Rice Soup

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  10 Reviews  |  By Tweeky
    LinMarie says:

    "From WannabechefJanuary 21, 2010Made this receipe with a few changes. I didn't add the sherry or soy sauce (I forgot) and skipped the egg yolk. I also made extra broth and cooked the wild rice in the broth with carrots. When I added the heavy cream I added the sauted mushrooms and onions, I also added celery. I didn't have the tyme so di..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  717 Reviews  |  By Shawn H
    LinMarie says:

    "Loved it! loved it!loved it!We like a thicker soup so would either reduce broth by 1 cup or add 2 more cups of potatoes. I have been making a similar soup for years using cheddar but will use cream cheese from now on."

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